Safe Food Handling
Get Cookin'
Food Storage
Kitchen Vocab
Use By
100

What is the minimum amount of time you should wash your hands under running water?

20 seconds or sing happy birthday twice 

Water should be warm and soapy

100

Name a fruit with enzymes that naturally tenderize meat.

Papaya, pineapple, Kiwi
100

What is the max temperature your fridge should be maintained at? 

Below 40 degrees 


40-140=danger zone 

100

A menu item that is priced individually as opposed to as part of a meal


hint: french

A la carte 

100

How long should you keep deli meats on average? 

5-6 days

200
True or False: 

Fresh fruits and vegetables should be diced then washed before being consumed. 

False! 

They should be washed first. 

200

What's the correct order for breading a food?

 


 

1. Flour 

2. Egg wash 

3. Bread Crumbs 

200

Where should milk be stored in the fridge?

Towards the back of the fridge, away from door. 

200

Method of cooking by exposing food directly to radiant heat, either on a grill or below a gas burner. 

Broiling

200

Bakeries color code their twist ties indicating what?

Day of the week the item is packaged. 

Mondays=Blue 

Tuesday=green, etc. 

300

List two ways to prevent cross contamination when preparing a meal 

-Wash hands frequently between tasks 

-Have designated cutting boards for meat/poultry and fruit/veggies

-Handle raw meat with one hand at a time 

-Move contaminated cookware away from prep area 

-Cook to proper temperatures 

-Ensure fridge is set to below 40 degrees 

300

True or False: 

A bread knife should be serrated 

True!

300

What is the maximum amount of time cooked food should be left out before being refrigerated? 

2 hours 

-Refrigerate ASAP

-In hot weather this is reduced to 1 hour 

300

What is the name of the pan used in traditional Asian cooking?

Wok

300

How long can you keep cooked chicken in the fridge?

3-4 days

400

Should poultry be washed/rinsed before cooking?

No! Can risk cross contamination, cooking to minimum temps will ensure all bacteria is killed

400

When boiling water, what does adding salt do? 

Makes the water boil at a higher temperature 


Adding Salt also adds flavor 

400

True or False: 

Bread should be stored in the fridge 

False: 

Bread dries out faster in the fridge, it can be stored at room temperature or in the freezer. 

400

Process that occurs when carbs like sugar are heated, causing them to turn brown. 

Caramelization 

400

True or false: 

Unopened milk can be used for up to 7 days past the sell by date 

True, but trust your gut!

500

How long can you store raw chicken in the fridge before it needs to be cooked?

1-2 days

500

True or False: olive oil is a good choice for searing, stir frying and high temperature roasting 

False. Olive oil has a low smoke point and can release toxic chemicals when temperature reaches beyond spoke point. Canola oil should be used for high temperature cooking. 

500

True or false: 

When placed in the fridge, bananas ripen more quickly and become brown. 

False! 

Refrigeration slows the ripening process, however the skin will become brown more quickly. 

500
A thickener for sauces and soups that combines equal parts flour and butter. 

Roux

500

What is Haley's favorite meal to prepare?

Penne ala vodka 

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