food
Temp beef should be cooked too
What is 145F
Most susceptible to food-borne illness.
Who are old folks, children, compromised immune system?
Food should be placed here when thawing
What is bottom shelf of fridge?
Temp at which food should be stored to hold off growth of bacteria.
What is 32-40F
Temp Pork should be cooked too
What is 145F
What is 40F-140F, ph. slight acidic, and O2?
Traits that show fruits and veggies are unsafe.
What are bruising, rotting, holes, squishy, decomposing?
How long food can stay at room temp.
What is 2hrs
Temp Chicken should be cooked too.
What is 165F
These are the leading causes of foodborne illness.
What are
This needs to be done to ensure fruits and veggies are safe to eat
What is washing with cool water?
Why should food not be thawed by placing on counter?
Its room temp for more than 2hrs.
Why do we cook food.
Kills food borne pathogens
Difference between clean and sanitary.
What is clean=wiped with cloth, sanitary=no bacteria?
What is under warm water, in fridge, and microwave?
Name one way expiration dates can be written.
Best by, expires on, garunteed fresh, use or freeze by
This is how you know eggs are safe to consume
What is firm egg white?
Why is it dangerous to not wash hands after handling uncooked meats?
Bacteria can spread.
How does freezing preserve food?
Reason that food should be place on bottome shelf.
What is liquids cant drop and spread pathogens?