Food Storage
This is how of the refrigerator and freezer should be cleaned.
This is the most common cause of food borne illness.
What is bacteria?
Similarly to ________ food borne illnesses present with: stomach pain, diarrhea, nausea, chills, fever, and headache.
What are flu symptoms?
This is the reason it is difficult to pasteurize eggs.
Oreos are completely __________.
What is vegan?
Refrigerated leftovers should be stored in a ______ container.
What is a shallow container.
This is what "Bad" bacteria is known as.
What is Pathogen?
This is the most common way to prevent food borne illness.
What is WASHING YOUR HANDS‽
This process is known as pasteurization.
What is heating milk to 160°F for 15 seconds?
This is how you prevent hot oil from splashing you while cooking with it.
What is place the item into the pan closest to you and lay it away from you?
Use or freeze meat, poultry, and seafood with this many days of purchase.
What is 2-3?
This is how bacteria multiply.
What is Binary Fission?
While symptoms usually appear within ___-____ hours, then can sometimes time 30 days to appear.
What is 4 to 6 hour?
The process of shooting electrons through food to break down bacteria's DNA to prevent it from reproducing.
What is Irradiation?
This culinary category does not exist in nature.
What are vegetables?
Between ____ and _____ degrees Fahrenheit is known as the food danger zone because of how how well bacteria thrive.
What is 40°F to 140°F?
What is 10-12 hours?
This group of people are the most likely to get sick from food borne illness.
Who are the elderly, children under 5, and people with weakened immune systems?
When produce is washed and cooled to prevent ripening at the field. Then moved in temperature controlled trucks, tracked by satellites along the route to ensure the food maintains a safe temperature. Food is then stored in a climate controlled warehouse before being sold.
What is the "cold chain"
Gordon Ramsay will never eat this kind of food.
What is air plane food?
Name all four C's of food safety.
What are Clean, Cook, Chill, and Combat Cross-Contamination.
Name 5 of the "12 Most Unwanted" bacteria.
What are Salmonella, E. Coli, Listeria, Botulism, Shigella, Norovirus, Campylobacter Jejuni, Staphylococcus aureus?
Food borne illnesses cost the U.S. the much annually.
What is $23 billion?
Pasteurization and Irradiation have this in common.
What is they were created by accident?
This fruit is not actually a part of the berry family.
What is strawberry?