Sanitation
Minimum time for washing your hands
20 seconds
What internal temperature should chicken be cooked to
165 F
If using utensils that touched raw meat, what should you NOT do
Use it with already cooked meats or other food that won't be cooked further
How can you prevent food borne illneses
Sanitation
What should you do with dirty dishes or food overnight
Leave in bear box or bear bag
What should you do when cooking something with both meat and vegetables
Use separate cutting boards
At home, where should you allow frozen food to thaw
The only foolproof method to know if a meat is done
Using an internal meat thermometer
How long does it take salmonella to cause symptoms
What three ways can sanitize water.
Boiling, Filter, Iodine/other chemical
What are the three containers of water for while cleaning on a campout
Wash(soap), Rinse(water), Clean(bleach)
What temperature is your fridge
40 F
The most common type of bacteria in chicken
Salmonella
What symptoms do E-Coli cause (Name at least 3)
Severe cramps, bloody diahrea, nausea/vomiting, extreme tiredness
How hot must water be heated to make it safe to drink/use
Rolling boil for 1 minute
0How should you dry out your mess kit and washing kit
Hanging up the bag of the mess kit and the towels
How should you keep meat before bringing it to a campout
Frozen
400What can you use to see meat rareness
Your hand
Where is salmonella found
Eggs and Poultry
How should you gather berries or plants from the forest you aren't entirely sure you can identify.
You shouldn't
How far away from rivers and lakes should you dump your water?
200 ft
What is the spoilage "hot spot"
40-140 F
Where should you test meat for temperature?
The thickest part
How long does it take for E-Coli symptoms to kick in
3-4 days
What meat has the highest chance to have bacteria in it
Chicken and ground beef