Hazards
The 3 food safety hazards include:
Biological, Physical, and Chemical
What is an illness cause by eating contaminated food?
Foodborne Illness
What is the range of temperature for the Temperature Danger Zone?
41℉ to 135℉
How long should you wash your hands for?
20 seconds (ABC’s, Happy Birthday)
When should you not wash your hands?
Never! You ALWAYS wash your hands!
Name the 4 categories of Food Safety (Our 4 words to live by for this unit)
Clean, Separate, Cook, Chill
List 3 symptoms of foodborne illnesses.
Fever, chills, diarrhea, vomiting, stomach cramps
_________ are organisms with two or more cells. They reproduce on their own, and they need a host to provide a home.
parasite
Which way should pot handles face when they are on the stove?
Inward
Which of these foods should be refrigerated?
bananas
grapefruit
yogurt
tomato
yogurt
Bacteria and Virus are examples of which food safety hazards?
Biological
When raw chicken or meats touch vegetables, this is called ____________?
Cross Contamination
Chicken and Turkey should be cooked to an internal temperature of _____℉
165℉
Name 3 Safety Precautions that we follow in the kitchen:
Answers will vary...
Clean up spills as soon as they happen, pull hair back, no sitting on counter, no playing around, wash hands...
Salmonella is an example of a ____________ hazard
bacterial
Broken Glass is an example of which type of food safety hazard?
Physical
__________ is the group of food that contains birds such as chicken, turkey, and duck.
Poultry
Anytime we talk about the Temperature Danger Zone, what can be growing on the food?
Bacteria
What does FIFO stand for?
First in, First out
What is the most important part of a recipe?
Instructions/Directions/Method
Sanitizer is an example of which type of food safety hazard?
Chemical
Mold and yeast are examples of __________?
Fungi
Name 1 food that is most likely to become unsafe because of time or temperature.
Milk, eggs, meat/poultry, baked potatoes, rice, beans, veggies, fish/shellfish, tofu/soy, sliced melons, cut tomatoes, leafy greens, sprouts
You should wash your hands after touching _______ and ________?
Raw meat, your hair, pets, going to the bathroom, taking out garbage, picking up something off of the floor, etc
If someone asks what you are learning in FACS class this week, what would you say?
Food Safety and Sanitation, Foodborne Illness