Foodborne Illness
Virus
100

Inspect Meat, Poultry and Eggs

What is USDA

200

I Inspect all food except Meat, Poultry, and Eggs

What is FDA

300

I Assist in investigating Foodborne Illness outbreak

What is CDC

400

I issue the Food Code

Who is FDA

400

Highly contagious - Carried by Human or Animal

What is Hep A Norovirus

500

 Elderly, Kids, People with Compromised Immune systems

Who is most at risk for Foodborne illness?

500

Food, Acidity, Temp, Time, Oxygen.Moisture

What is FATTOM

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