Temperatures
Chicken, Turkey and Duck should all be cooked to what internal temperature?
"If it flies, ___"
165℉
What is the area where flour, canned goods and boxed goods are stored called?
Dry Storage
Hands should be washed for at least how many seconds?
20 Seconds
This item keeps hair from contaminating food.
Hairnet or hat
This kitchen tool is used to flip food like pancakes or burgers.
Spatula
What is the name for the temperature range where bacteria grows the fastest?
The Temperature Danger Zone
What do you need to put on food before storing it at work?
A date label
When should you wash your hands?
Before handling food, before putting gloves on, after touching your hair or face, before handling clean dishes, before serving food.
_____ shoes are required in the kitchen.
Nonslip
This tool is used to check food temperatures.
Thermometer
Vegetables should be cooked to what internal temperature?
135℉
Ready to eat (RTE) food should be stored on what shelf in the fridge?
The top shelf. If stored below meats, RTE foods could become cross contaminated.
Painted or false ____ can hide dirt and bacteria that can contaminate food.
Nails
___ Beef and ___ Fish should be cooked to an internal temperature of 155℉
Ground
What uncooked meat should go on the bottom shelf in the fridge and why?
Poultry, it has the highest internal cook temperature and can contaminate other foods.
Leftovers must be reheated to what temperature before eating?
165℉