Procedures
Acronyms & abbreviations
T/F
Temp
Equipment
100

This is the correct order to manually wash dishes 

Wash rinse sanitizer 

100

F.I.F.O.

First in first out

100

You can always tell when food unsafe to eat by looking at it 

False, micro small

100

158

Minimum Temp internal ground meat excluding poultry 

100

This is the surface needed to do any knife work in a kitchen 

What is a cutting board?

200

This is the minimum height off the ground food storage has to be 

What is 6 inches 

200

ppm 

Parts per measure

200

It's okay to store raw food over cooked food 

False 

200

165

Temperature salmonella does inside of chicken and domestic poultry 

200

These are the colors of the cleaning buckets normally found in foodservice 

What is red and green?

300

This is the proper way to wash your hands before handling food.

What is wet hands with warm water, apply soap, scrub for at least 20 seconds, rinse, and dry with a single-use towel or air dryer

300

O.H.I.O.

Only handle it once 

300

It's okay to defrost frozen food in warm water 

False , that's how you breed bacteria 

300

212

What is boiling 

300

These are the names or purpose for the different color buckets in the kitchen 

What is wash and sanitize 

400

This is the maximum number of points that a food service establishment can receive on an inspection and still earn an A grade.

What is 13 points 

400

USDA 

This federal agency is responsible for ensuring the safety of meat, poultry, and egg products in the United Department of agriculture 

400

Food borne illness can take up to 48 hours or longer to affect you 

True

400

41-140

What is the danger zone 

400

This is the type of covering that should be worn on hands when handling ready-to-eat foods.


 What are single-use gloves?

500

What is the name of the document that food service establishments in New York State must obtain before operating?



What is a food handlers license or permit 

500

FDA 

This federal agency is responsible for ensuring the safety of all other food products in the United States. Food and drug administration 

500

Freezing kills bacteria 

False, slows the growth 

500

120

What is hand washing temp 

500

These are different examples of test strips 

What is PH, chlorine and quat/sanitize 

M
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