Food Preservation
Food Safety
Numbers
Terms
Food Prep
Food Ingredients
100
treatment of food to keep it from spoiling
food preservation
100
food that is nutritious and safe to eat.
What is wholesome food?
100
Most pathogens can only live in temperatures between 40°F and this
What is 140°F?
100
A thin layer of this, a type of wax, can be applied to some foods to preserve them.
What is paraffin?
100
A recipe includes this, ingredients needed, directions, quantity made, and sometimes nutritional information.
What is a title?
100
These type of crops include wheat, corn, rice, oats, and barley, for example...
What are grain crops?
200
method of food preservation in which food is placed in a container and heated at high temperatures under pressure to kill microorganisms.
What is canning?
200
an illness that results from eating unwholesome food.
What is a food-borne illness?
200
All leftovers should be reheated to this temperature
What is 165°F.?
200
This is a heating method that completely destroys all microorganisms.
What is Sterilization?
200
This is a list of ingredients and directions used to make a food item.
What is a recipe?
200
If 16 ounces are required for a recipe, this amount of cup(s) are required
What is 2?
300
a method of food preservation that uses the carefully controlled activity of certain bacteria, molds, and yeasts.
What is fermentation?
300
a condition in which food becomes unsafe to eat.
What is food spoilage?
300
Refrigerate food at this temperature or lower.
What is 40°F?
300
Cooking term that means to cut the ingredient into tiny, irregularly shaped pieces.
What is mince?
300
The quantity made, or ____________, is usually included in the recipe.
What is yield?
300
the cook time can be found within a recipe here...
What is directions?
400
a food preservation method in which substances that prevent microorganism growth are added to foods to prevent spoilage.
What is curing?
400
the addition of something unwholesome or undesirable
What is contamination?
400
Blanching is a heat treatment designed to raise the temperature of food between 180°F and this temperature, followed by rapid cooling.
What is 190°F?
400
Cooking term that means to cook or brown food in a small amount of hot butter or fat.
What is saute?
400
A cooking term that means to stir a dry substance in a liquid until no solids remain, such as in making Jello® or Kool-Aid
What is dissolve?
400
This means to heat a liquid over low heat until bubbles form slowly and burst below the surface
What is simmer?
500
a heat treatment that kills all pathogenic microorganisms (ones that cause illness) but does not kill all spoilage microorganisms
What is pasteurization?
500
food that is highly susceptible to spoilage and must be consumed in a short period of time, such as bread, meat, and dairy products .
What is perishable food?
500
About this many people die each year from food-borne illness.
What is 5,000?
500
Cooking term that means to cook food quickly while lifting and turning the food constantly over high heat in a lightly oiled wok or skillet.
What is stir fry?
500
A cooking term that means to work dough with the heel of your hand in a pressing and folding motion.
What is knead?
500
A recipe requires for oil to be heated in a skillet. Vegetables are added and need to be cooked quickly while constantly lifting and turning the food over high heat. This method of cooking is
What is stir fry?
600
a food preservation method in which foods are treated with electrically charged particles, such as X-rays, electron beams, or gamma rays.
What is irradiation?
600
a contaminant that causes sickness, such as bacteria, molds, and fungi
What is a pathogen?
600
About this many million people become ill each year from the food they eat.
What is 76?
600
This means to stir a dry substance in a liquid until no solids remain.
What is dissolve?
600
3 teaspoons = how this many tablespoon(s)
What is 1?
600
To heat liquid over low heat until bubbles form slowly
What is simmer?