temps
utensils
first aid
food bourne illnesses
terms
100
40-140f
What is the danger zone
100
for chopping large foods
What is a chefs knife
100
how to spot a cut from bleeding
What is apply pressure
100
what food is salmonella associated with
What is chicken
100
makes you sick
what is poison
200
what does chicken need to be cooked to
What is 165 f
200
a thing that drains water
What is a colander
200
how do u stop a burn
What is cold water
200
how is syaphylococci spread
What is person to person
200
stir ingredients until thoroughly until combined
What is blend
300
what does pork need to be cooked to
What is 155 f
300
for folding in ingredients
What is rubber spatula
300
begin cpr
What is electrocuted
300
what food is ecoli associated with
What is beef
300
cut into small pieces
What is chop
400
145 f
What is veal
400
for turning over foods
What is flipper
400
causes most kitchen cuts
What is broken glass, knifes
400
how is hep a spread
What is food and water
400
to remove liquid from a food product
What is drain
500
reheating temperatures
What is 165 f
500
for measuring dry ingredients
What is measuring cups
500
to dislodge food from ones throat
What is abdominal thrust
500
what gives u botulism
What is improperly canned foods
500
cook food in a hot liquid fat
What is saute
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