Clean
Amount of time you should wash your hands to remove bacteria.
What is 20 seconds?
It is safe to eat when it reaches a high enough internal temperature to kill the harmful bacteria
What is meat, poultry, or fish?
40 -33 degrees
What is refrigerator temperature?
Store this on the bottom shelf of the refrigerator.
What is raw meat, poultry, and fish?
The 4 C's to fighting bacteria
What is clean, cook, chill, and combat cross-contamination?
This action along with soap and water removes bacteria from your hands.
What is rubbing?
It tells you if your food is safe to eat
What is a food thermometer?
Should be placed in shallow containers for quicker cooling in the refrigerator.
What is leftovers?
Wash in hot soapy water after cutting raw poultry
What is a cutting board or knife?
1 in 6 people get sick from this
What is food borne illness?
When this is added to water, it helps clean and sanitize surfaces.
What is bleach?
It kills bacteria
What is cooking to high enough internal temperatures?
Slows down growth of bacteria
What is refrigeration?
When one food contaminates another
What is cross-contamination?
The danger zone for bacteria growth
What is 40-140 degrees F?
Do this before preparing or handling food, eating, after handling raw meat, after coughing and sneezing, after using the bathroom, after touching chemicals or trash, etc.
What is wash your hands?
It's not a reliable indicator of doneness.
What is color?
Three safe ways to thaw frozen food.
What are refrigerator, microwave, and cold water bath?
When shopping in the grocery store, keep these separated.
What are raw meats and vegetables?
Prevents the spread of bacteria
What is handling food properly?
After meals
What is wash dishes in hot soapy water?
Contains raw eggs and shouldn't be consumed
What is cookie dough?
Two hours at room temperature
What is holding time for perishable food?
Hamburgers from the grill
What is using a clean serving plate?
People at the highest risk of getting sick from bacteria and food borne illness
Who are children and elderly?