Healthy Hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
Define Cross-contamination
What is when bacteria spreads from one food to another.
After using bathroom, ________ should be washed.
What is Hands.
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
What are three factors that are critical to the effectiveness of chemical sanitizers.
Water temperature
Concentration of solution of water
Test kit
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat.
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds.
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
List five steps in order for cleaning and sanitizing items in a three sink compartment.
1. Rinse, scrape, or soak all items before washing them.
2. Clean items in the first sink.
3. Rinse items in the second sink.
4. Sanitize items in the third sink.
5. Air dry all items.
Food cooked in a microwave oven must be heated to what minimum internal temperature?
165 degrees for 15 seconds.
What are ways to prevent customers from contaminating self-service areas?
Installing sneeze guards
Label food items
Monitor customers
Clean and sanitize area around food often