Potpourri
This is the transfer of pathogens from one surface to another.
Cross-contamination
Separate cutting boards should be used for ___________ and ___________.
Raw meat and produce
This pathogen produces a toxin that can lead to paralysis.
Clostridium botulinum
What is the temperature danger zone?
41-135 degrees Fahrenheit
What does USDA stand for?
United States Department of Agriculture
Where should you measure the temperature of foods?
The thickest part
What type of jewelry is permitted when handling food?
A plain, band ring
This bacteria lives in the tracts of mammals and birds and is commonly found in poultry, milk, and undercooked eggs.
Salmonella
What is the minimum internal temperature for ground beef?
155 degrees Fahrenheit
What does FIFO stand for?
First in, first out
Name one way to properly defrost meat.
In the refrigerator, in the microwave, cool running water
How long should you wash your hands before handling food?
At least 20 seconds
This bacteria is carried on the skin and nasal passageways of human
Staphylococcus aureus
What is the minimum internal cooking temperature for poultry?
165 degrees Fahrenheit
What does SNAC stand for?
Student Nutrition Advocacy Collaborative
What is a biological hazard?
I living organism you cannot see, smell, or taste.
Name a factor that affects a sanitizing solution's effectiveness.
Time, Temperature, or Concentration
This bacteria can cause serious problems in pregnant women. It can grow slowly even in refrigerated temperatures
Listeria monocytogenes
When leftover items are re-heated for service, what temperature should they be heated to?
165 degrees Fahrenheit
What does HACCP stand for?
Hazard Analysis Critical Control Point
Name the 8 common food allergens.
Milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat
What is the minimum temperature for the final rinse of a heat-sanitizing dishwasher?
180 degrees Fahrenheit
Poor hygiene can cause the spread of this pathogen.
Shigella
What is the time frame you must refrigerate perishable items?
2 hours
What does FNS stand for?
Food and Nutrition Services