Food borne Illness
What is the top pathogen?
Norovirus
True or false: Eating even one bite of something that was not stored properly after opening can result in a food borne illness?
What are some top tips to protect yourself?
What temperature should whole or ground poultry be cooked to?
165 degrees
How many people die from foodborne illnesses each year?
5,000 people
How often should you replace your sponges?
1-2 Weeks
How does antibacterial resistance spread?
Animal products, the environment, contaminated water/soil, prepared food through contaminated sources.
What temperature should fresh fish be cooked to?
145 degrees
Anyone can get a foodborne illness, but it is most common in ______, ________, _______ and _________.
Adults 65 and older, children younger than 5, people with weakened immune systems, pregnant women.
What does the USDA organic seal indicate on processed foods?
That 95-100% of the ingredients are organic.
What are the top two antibacterial threats?
Campylobacter, and Salmonella
What is the 2-2-4 rule?
2 hours - move the food from the oven to the fridge within 2 hours of cooking
2 inches - store refrigerated food at a shallow depth of 2 inches
4 days - eat refrigerated food in 4 days or less
What are the five top pathogens?
Norovirus, salmonella, staphylococcus auteus, campylobacter jejuni, and clostridium perfringens
Yes, it indicates that the food needs that time to continue cooking.
How many drug resistant infections from campylobacter?
310,000
Hot foods should be served at what temperature?
140 degrees or warmer