Meat
What tempature should ground meat be cooked to internally?
Ground meat should be cooked to the internal temperature of 160oF.
What is a good way to check if a can or box of food is still good?
A good way to check if a can or box of food is still good is by checking the expiration date.
Name 2 types of causes of food poisoning.
Causes of food poisoning are:
-Bacteria and Viruses
-Parasites
-Mold, Toxins, and Contaminants
-Allergens
What is the first steep before preparing fruits and vegetable?
Wash your hands.
What are the "Danger Zone" temperatures?
The "Danger Zone' temperatures for food are between 40oF and 140oF.
How long can leftovers be kept in the refrigerator below 40oF?
Leftovers can be kept for about 3-4 days.
Name three symptoms of food poisoning.
The most common symptoms of food poisoning are:
-Upset stomach
-Stomach cramps
-Nausea
-Vomiting
-Diarrhea
-Fever
What type of produce should you not buy at the store?
What temperature should wild game birds be cooked to internally?
Whole game birds should be cooked to a safe minimum internal temperature of 165oF as measured with a food thermometer in the innermost part of the thigh and wing and the thickest part of the breast.
At room temperature how long does it take bacteria in food to double?
At room temperature, bacteria in food can double every 20 minutes. The more bacteria there are, the greater the chance you could become sick. This is why you need to refrigerate foods quickly.
What are two groups of people that are more likely to get foodborne illnesses
The groups of people that are more likely to get foodborne illnesses are
-Children younger than age 5
-Pregnant women
-Adults aged 65 and older
-People with weakened immune systems
What should you do to prepare to produce before cutting, pealing, or eating?
Name three benefits that come from eating seafood.
Benefits from eating seafood are:
-Protein
-Healthy omega-3 fats
-More vitamin B12 and vitamin D than any other type of food
-Iron
-source of other minerals like selenium, zinc, and iodine
How long are fresh eggs in the shell good for when kept refrigerated?
Fresh eggs in the shell are good for 3-5 weeks when kept in the refrigerator.
What are the four steps to keep yourself safe from food poisoning?
-Clean
-Separate
-Cook
-Chill
What was the foodborne illness that had an outbreak in peanut butter in 2012?
In 2012 there was an outbreak of salmonella in Sunland, Inc. peanut butter.
What temperature should your freezer be set to or below?
Your freezer should be set to 0oF or below.
How many foodborne diseases have researchers identified?
Researchers have identified more than 250 foodborne diseases.