Clean
How do you wash vegetables
Under running water
How can you ensure that your food is cooked properly?
Use a thermometer
Within how long should you refrigerate your food for after cooked?
2 hours
Do you store onions and potatoes together?
What is no
True or False: Wash fruits with soap.
Physical, chemical, biological
What is the minimum internal temperature for poultry?
165
T/F: You cannot marinate or thaw your foods on the counter?
Who was the band that sang to Guillermo?
One Republic
What are two ways to sanitize your dishes
High heat and Chemical
Where should you store meat in your refrigerator?
In a meat drawer or the lowest shelf in the refrigerator.
What is the holding temperature for cooked food?
140 or above
What is the temperature danger zone?
40-140
What are three physical types of contamination
hair, glass, jewelry, nails, metal parts, pests, dirt
At what temperature and how long should you leave your dishes submerged in hot water for sanitation?
170 for 30 seconds
Where should dairy and eggs be stored in your refrigerator?
In in the coolest part of the fridge, towards the back.
What is the minimum internal temperature for sea food
145
How long does it take for bacteria to double in number under the right conditions?
20 minutes
What are three tips when buying food to be safe?
–Don’t buy damaged cans or packages, Dented or bulging cans could be contaminated
–Make sure eggs are not cracked, broken, or dirty
–Put raw meat, poultry, and fish into plastic bags before they go into your cart
–Check “Sell by” and “Best before” dates before buying any food
–Buy cold and hot foods last
–Take food straight home to the refrigerator
Name all 5 steps to washing hands
1. Wet hands with warm water
2. Apply soap and lather
3. Rub vigorously for 20 seconds
4. Rinse with warm water
5. Dry with a single towel
Name three types of biological contamination
Viruses, bacteria, fungi and parasites
What foodborne illness can you contract if you eat raw eggs?
Salmonella
What is the perfect conditions for bacteria to grow in food?
FATTOM: Food, acidity, time, temperature, oxygen, moisture.
What did Jimmy say was the average amount of time that people wash their hands for?
10 seconds