Personal Hygiene
A type of contamination where objects can get into the food
What is Physical Contamination?
A temperature range in which bacteria is most likely to grow
What is Temperature Danger Zone?
A disease transmitted to people by food
What is Foodborne Illness?
A statement meant to inform consumers, especially highly susceptible populations about the increased risk of foodborne illness from eating raw or undercooked animal foods
What is Consumer Advisory?
The process of removing food and other dirt from a surface
Liquids or gels that are used to lower the number of pathogens on skin
What is Hand Antiseptics?
An instance that may happen when food contamination is confirmed or suspected
What is Food Recall?
A severe allergic reaction that may lead to death
What is Anaphylaxis?
A document issued by your regulatory authority that allows a regulatory requirement to be waived or changed
What is Variance?
A significant threat or danger to health that requires immediate correction or closure to prevent injury
What is Imminent Health Hazard?
An item that must be worn by foodservice employees when handling ready-to-eat food
What is Single Use Gloves?
The date by which the product should be eaten for best flavor or quality
A yellowing of the skin and eyes
What is Jaundice?
A system based on identifying significant biological, chemical, or physical hazards at specific points within a product's flow
What is HACCP?
What is Air Gap?
Individuals that may carry pathogens and infect others without ever getting sick themselves
What is Carriers?
A type of thermometer that measures temperature through a metal stem
What is Bimetallic Stemmed Thermometer?
An acronym used to remember conditions for bacteria to grow
What is FAT TOM?
A tool created by the FDA that can be used to develop a food defense program
What is A.L.E.R.T.?
A tool used to check the concentration of a sanitizer solution
What is Test Kit?
The one piece of jewelry that can be worn by a foodservice employee
What is Plain Metal Band?
A method for cooling food that involves dividing food into smaller containers and placing them into a clean prep sink or large pot filled with ice water
What is Ice-Water Bath?
A type of bacteria that can be found in the intestine of cattle
What is E. coli?
The agency that is responsible for regulating food transported across the state line
What is FDA?
A cleaner typically used on mineral deposits and dirt that other cleaners cannot remove
What is Delimer?