Food Poisoning
What is food poisoning?
Food poisoning is any illness or disease that results from eating contaminated food
How many times should you sing happy birthday when washing your hands?
Twice
What is a food allergy?
A food allergy is an abnormal response to a food triggered by your body's immune system
What should you do after taking out the garbage to prevent contamination?
Wash your hands
What are the symptoms of food poisoning?
•Upset stomach
•Stomach cramps
•Nausea
•Vomiting
•Diarrhea
•Fever
•Dehydration
How long should you soak dishes in sanitizing solution?
30 seconds
What should you do if you are scooping ice cream at an event and someone says they have a peanut allergy?
•Tell them that there is a chance of cross contamination
•Check the ingredients list
•Use a clean scoop
•Ask a manager if you’re unsure about the ingredients or you don’t know what to do
Where should food or drinks be consumed while you are at work?
Only in designated areas
How many cases of food poisoning are there each year?
The federal government estimates that there are 48 million cases of food poisoning each year
What are four things you can do to practice food safety?
•Safely handle food
•Maintain cleanliness and sanitation
•Be aware of food allergens
•Practice good personal hygiene
When does the steam wand need to be sanitized?
When someone says that they have a dairy, nut, or soy allergy
If you have a cut on your hand could you could cause contamination?
Yes, wounds can contain pathogens
What are the causes of food poisoning?
•Bacteria and Viruses
•Parasites
•Molds, Toxins, and Contaminants
•Food Allergies
Why is it so important to keep things clean and sanitized?
To prevent cross contamination especially when it comes to food allergies
What is anaphylaxis?
A severe allergic reaction that requires emergency medical treatment
Why is it important to wear clean clothes to work?
Dirty clothing can cause contamination
Which groups of people are more susceptible to food poisoning?
Pregnant women, children under five years old, adults ages 65 and older, and People whose immune systems are weakened due to illness or medical treatment
Why is food safety important?
Food safety is important because if we do not practice food safety we could cause someone to become sick
What are the eight most common food allergens?
Milk, Eggs, Fish, Shellfish, Tree Nuts, Wheat, Peanuts, and Soy
What symptoms should you report to your manager?
Symptoms such as diarrhea, vomiting, or jaundice – a yellowing of the eyes or skin