High risk food
Fill in the blank
High risk foods are often ________ in fat and sugar, such as cooked meat, cooked fish, dairy and eggs.
high
Fill in the blank
What is the ideal temperature for your fridge?
35° - ________°F
35° - 38°F
All bacteria, including those that are harmful, have requirements to survive and grow. Say three requirements to survive.
Food
Moisture
Warmth
Time
Dried foods, such as powdered milk, cereals or dried eggs do not support bacterial growth if properly stored.
Why?
No moisture present.
Fill in the blanks (numbers)
Bacteria will grow rapidly in foods, particularly high-risk foods, that are left within the temperature danger zone – ____-________°F.
41 -140°F
True or False
Food which is contaminated with food poisoning micro-organisms can look, taste and smell normal.
True
Fill in the blanks
Use any leftovers within ________ hours and re-heat until steaming _________.
48, hot
Fill in the blank
Normal body temperature is about _______°F
98°F
What are the symptoms of food poisoning?
Nausea
Vomiting
Stomach pains
Diarrhea
Fill in the blanks
The process by which bacteria are transferred from one area to another is known as
____________- ___________________.
cross-contamination
Fill in the blank
________°F - cooking at this temperature or above will kill most bacteria.
165°F
What meat has the shortest life span in the fridge?
fish