Foodborne Illness
Bacteria
Cleanliness in the Kitchen
Food Safety
Random Food Safety FACs
100
Children, Pregnant Women, Older Adults, Chronically Ill People
What is high risk populations for a foodborne illness?
100
Foodborne illness from improperly processed foods, home-canned and commercially canned foods, garlic in oils, vacuum packed or tightly wrapped foods
What is Botulism?
100

Remove dirt of work surfaces refers to

cleaning

100
Substances that make food unfit for use.
What is contamination?
100
300,000 victims are hospitalized every year because of this.
What is foodborne illnesses?
200

Bacteria that is found in undercooked ground beef

What is E. Coli?

200
Washing your hands for at least 20 seconds under warm water using soap
What is proper hand washing?
200
Certain chemicals and organisms in the environment
What is contaminants?
200
Most cases of foodborne illnesses can be traced to this.
What is microorganisms.
300
Living creatures that are visible only through a microscope
What is microorganisms?
300
Harmful bacteria is spread from one food to another food
What is cross-contamination?
300
Sickness caused by eating food that contains a harmful substance.
What is foodborne illness?
300
40-140 degrees F.
What is Temperature Danger Zone?
400
Single-celled organisms
What is bacteria?
400
Common sources include raw or under cooked poultry, eggs, meat, seafood, and unpasteurized milk.
What is Salmonella?
400

using a solution to eliminate harmful microorganism on work surface  

sanitizing 

400
Carried by people, animals, insects, and objects.
What is bacteria?
400
Can't travel far on their own
What is bacteria?
500
Should ALWAYS be kept separately when doing dishes
What is knives?
500
Keeping food safe to eat by following proper food handling and cooking practices.
What is food safety?
500
Most cases are mild, but they can be fatal.
What is foodborne illness?
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