Barista
How long do you blow the steam wand out?
What does the acronym FIFO stand for and what does it mean?
First in first out, ensures that the older product is used first.
How many Hours of non-coverage a week are you allocated for the clean play?
6 hours
While working when are baristas supposed to remove their green apron?
Taking out the trash, cleaning the restrooms, Breaks.
How hot is too hot.....What is the highest temperature you can receive product at?
41 F
Name at least 1 places that the Allergen signage must be visible.
Pastry case, menu boards, BOH- preferably on the refrigerator.
How long should you wash/ lather vigorously your hands for?
10-15 seconds or longer
How often do Shift Supervisors complete Stations Assessments?
Daily
Once open what is the shelf life of Cookie Crumble topping?
14 days
Name at least 3 major food Allergens that are at Starbucks.
Milk, Soy, Wheat, Eggs, Peanuts, Treenuts, Almonds, Pecans, Walnuts, Hazelnut, Cashew, Coconut.
How many times a day are temperatures recorded in the DRB?
3 times per day
When checking in each partner what question should we be asking? Hint: Quick connect card
Are you feeling well and do you feel comfortable working your shift today?
What are three sources of contaminations?
Biological- Bacteria and viruses (coughing, sneezing, unclean hands etc)
Chemical- (Cleaning chemicals, perfumes, lotions)
Physical-(glass, plastic, milk caps, jewelry, hair etc.)
Name at least 2 things you need to complete the partner pre-check for Covid-19.
Thermometer, Covid-19 virtual coach, Quick connect, Pre-check log.
Name 5 items that we have to date.
pastries, syrups, inclusions, whips, breakfast sandwiches, refreshers, teas, coffee, etc.