Buying Food
Storing Food
Preparing Food
Cooking Food
Cleaning Up
100

What foods should you not buy?

any one of these

  • Cans that are damaged

  • Any food that is damaged or opened

  • Any type of meat if the best before date has passed

  • Moldy or discoloured food items

  • Any unpasteurized food

100

When travelling with food, where should you store it?

In a cooler, with ice packs.

100

Can you thaw raw food in the refrigerator? 

Yes, but never on the counter.

100

What can you use to microwave food in?

glass, plates and bowls if they are microwavable and ceramic containers

100

How should you dry dishes?

Air dry

100

How should you clean kitchen surfaces

  • Clean surface with paper towel, and hot soapy water.

  • Rinse using a paper towel and clean hot water.

  • Sanitize the surface, leave the surface damp for 1-2min then whip it.

100

How often should you change dish water?

When the water becomes murky, and had a lot of chunks.

200

How long can your food be in the car on your way home?

no more than 30min.

200

How long can food sit out for

no more than 2 hours 

200

How often should you wash my hands when preparing food?


ALWAYS, before during and after. Whenever you touch something raw, touch a pet, fix your hair.

200

How do you check if chicken is done cooking

You know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts.

300

In what order should you buy frozen food, canned food, produce, hot food, cleaning supplies.

Canned, produce, hot, frozen, cleaning supplies.

300

What should freezers and refrigerators temp be?

  • Freezer should be below -18C

  • Refrigerator should be below 4C

300

How long should you wait to cook your food after it is thawed?

Right away

300

What is the danger zone (In Celsius) 

4C-60C

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