Terminology
To remove visible soil
What is to clean?
Under the right conditions, a bacteria can double in number every _____________.
What is every 20 minutes?
True or false. You should discard foods such as sour cream or yogurt if there is mold present.
What is true?
This poisoning is caused by under cooked chicken.
What is salmonella?
1-4 degrees celcius (32-38F)
What is the proper fridge temperature?
Personal Cleanliness
What is hygiene?
____________ are disease causing bacteria.
What are pathogens?
These hazardous foods have this in common.
Eggs, Chicken, Beef, Milk, Fish
What is they are all protein rich foods?
Never eat undercooked hamburgers as this bacteria may be present. Always ensure the burgers reaches a cooked internal temperature of 165F.
What is e-coli?
40-140 F (4-60C)
What is the Danger Zone?
To remove 99.9% of bacteria
What is to sanitize?
Store meat here to avoid cross contamination.
What is the bottom of the fridge?
You should use separate plates for transferring raw and cooked burgers from the barbecue to avoid doing this.
What is cross contamination?
This toxin attacks the nervous system and is formed by bacteria associated with dented cans. NEVER open a previously damaged or bulging can.
What is botulism?
Pathogenic bacteria are able to double in number.
What is every 20 minutes?
A harmful, disease causing bacteria is know as a _________________.
What is a pathogen?
Most haxardous foods have this in common.
What is they are all protein rich foods.
Hard cheeses that develop mold can be eaten provided that this much of the product is removed from around the affected site.
What is 1 inch (2.5 cm)?
This type of food poisoning was often linked to Chinese takeout as it often affects fried rice dishes.
What is shigella?
A burger should be cooked to this internal temperature.
WHAT IS 160F or 71C?
The range of temperature where bacteria grow the fastest.
What is the danger zone?
How long is to long to keep a hazardous food in the danger zone?
What is more than four hours?
Listeria is a common bacteria that is found to grow in this improperly stored hazardous food?
What are processed/ready to eat or leftover foods?
BSE (Bovine Spongiform Encephalopathy) is most commonly referred to as this "crazy" disease.
What is Mad Cow Disease?
Leftovers should be reheated to this temperature before serving.
What is 165F or 74C?