Temperatures
Storage
Thawing
Foodborne Illnesses
Sanitation
100

What is the temperature danger zone?

40-140 F

100

Where should raw food be placed in the refrigerator?

Raw food should be placed at the bottom of the refrigerator.

100

Using this method, it may take food up to 24 hours to thaw completely. 

Refrigerator thawing

100

How can you prevent foodborne illness?

Washing hands / following food safety rules 

100

How long your wash your hands when getting ready to prepare food?

20 seconds

200

What is the maximum amount of time food should be left out at room temperature?

2 hours

200

What should the temperature of the refrigerator be set at?

Below 40 F

200

In this method, you must make sure to change the water to ensure it is kept at cool temperature 

Cold water thawing

200

This pathogen recently caused the recall of romaine lettuce. 

E.coli

200

what song can you sing to make sure you wash hands long enough?

ABC, Happy Birthday

300

How long can it take for some bacteria to double?

20 minutes

300

What is the one of the most common causes of foodborne illness?

-Improper cooling of of cooked foods 

-Food handled by infected workers 


300

What should you NEVER do to thaw food?

Thawing on counter/ putting in hot water

300

Vomiting is a chief symptom and how virus is spread

Norovirus

300

Wash you hands with Soap &

Water

400

What should be the internal temperature of cooked beef?

160 F

400

How can you reduce cross-contamination in the refrigerator?

-Clean the refrigerator regularly with hot water and soap

-Store foods in proper places

400

How long can a food be left at room temperature?

2 hours

400

Why are seniors more at risk for foodborne illness?

Weakened immune systems, chronic diseases, age-related reduction in stomach acid

400

what do you sanitize/wash after cutting raw meat on it?

Cutting board

500

What is the holding temperature of cooked food?

140 F

500

How long can frozen food be stored in the freezer until it needs to be thrown out?

Indefinite amount of time

500

With this method, food must be cooked immediately after thawing.

Microwave method

500

What is the number 1 pathogen that contributes to foodborne illness?

Norovirus 

500

What is the correct order to wash and sanitize dishes?

Wash, rinse, sanitize, air dry

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