Foodborne illness
What is a Foodborne Illness?
A pathogen transmitted through food
Wha are microorganisms
microscopic living things
41 degrees to 135 degrees
Temperature danger zone
What in food triggers allergies?
Protiens
What is a physical contaminant?
Something non edible entering a dish
Two or more
Food that is most vulnerable to pathogen growth
TCS foods
Pathogens prefer what energy source?
Protiens
What is the scientific name for an allergic reaction?
Anaphylaxis
How can you prevent Physical contaminants?
removing loose accessories before entering the kitchen