1
A sickness caused by eating food that contains a harmful substance
Foodborne illness
Keeping food safe to eat by following proper food handling and cooking practices
Food Safety
How long should you wash your hands in warm, soapy water?
20 seconds
The temperature foods should be thoroughly reheated to...
165 degrees F
Food should not sit out at room temperature longer than...
2 hours
1. Clean
2. Separate
3. Cook
4. Chill
The food safety step that involves washing hands and surfaces often
Clean
The food safety step that involves avoiding cross-contamination
Separate
The food safety step that involves refrigerating food promptly
Chill
The food safety step that involves heating foods to proper temperatures
Cook
The four groups at a higher risk for foodborne illness
1. Children
2. Pregnant women
3. Seniors
4. Individuals with compromised immune systems
A foodborne illness commonly found in contaminated water, undercooked meat, poultry, and seafood
Campolybacteriosis
A foodborne illness commonly found in improperly processed, home-canned, and commercially canned foods
Botulism
A foodborne illness commonly found in unchlorinated water, raw or rare ground beef, or unwashed produce
E. Coli
A foodborne illness resulting from raw or undercooked poultry, eggs, meat, and seafood
Salmonella