Microbes
Tape worm is an example of what type of pathogen
Parasite
155°F
What is the minimum safe internal temperature for ground meat?
TCS
What is time, temperature control for safety?
Time COLD food can be left in the TDZ
What is six hours?
Single celled microorganism
Bacteria
When cooling TCS food, the temperature must go from 135°F to 70°F in how many hours?
2 hours
145°F for 4 minutes
What is the safe internal temperature for a whole roast?
RTE
What is Ready to Eat food.
Heat and Chemical
What are the two methods to sanitize.
Thermometers can lose their accuracy. To adjust the thermometer is called________.
Calibration
A pest-control program is an example of this
food safety program
Safe internal temperature for eggs to be hot-held service
155°F
H.A.C.C.P.
What is Hazard Analysis Critical Control Point System?
Length of time that shellstock identification tag must be kept on premises after the sale.
90 days
Prepping ready-to-eat food before raw food, you can reduce the chance of ___ ___.
Cross - Contamination
6 elements necessary for growth of bacteria
What is food, acidity, oxygen, moisture, time, and temperature.
Safe internal temperature for steaks, and chops
145°F
FIFO
First In First OUT
Four methods to chill food after cooking?
1. Ice water bath
2. Ice paddle
3. Blast chiller
Ice or cold water as ingredient.
Three components of active managerial control include
identifying risks, corrective action, and training
A one celled disease causing microorganism.
What is a bacteria?
110°F
What is the temperature of water in first basin in the three compartment sink. WASH?
CDC
Center for Disease and Control and Prevention
4 ways to thaw frozen food.
1. Microwave cook, immediately
2. Refrigeration
3. During the Cooking process
4.Potable running water 70 degrees
What is the only completely reliable method for preventing backflow?
Air gap