Food Code
Food safety auditor questions
Critical Or General
Potpourri
Bazinga
100

Can Sponges be utilized for cleaning food contact surfaces?

No.


WHY?


100

Name the 3 Bacteria that contain spores?

Clostridium Perfringens

Clostridium botulinum

Bacillus Cereus



100

Water dripping from an overhead compressor onto the floor. 

General

100

What are the 9 Major allergens?

Milk-Eggs(Dairy)

Shellfish-Fish(Seafood)

Wheat-Soy-Sesame(Items grown in a field)

Tree nuts-Peanuts(Nuts)

100

What famous comic cartoon dog was a great Dane?

Marmaduke

200

According to the Food Code What procedures are required for responding to cleaning up vomiting or diarrheal events?


Food Establishments shall have written procedures for employees to follow.


200

What are the 6 reportable food- boorne illnesses. 

Salmonella

Salmonella typhi

Shigella

E.coli

Hepatitis A

Norovirus


200

Soapy water stored in an unlabeled container?

Critical

200

According to our shelf life matrix can we cook raw fish on the last day of its shelf life?

Yes

200

What where the small records used in the 1960's and 70's called?

45's

300

What tab of the emergency reference guide is our written procedures for cleaning up Vomiting and diarrheal events.

 Tab 21

300

What FBI's associated with raw oysters ?

Vibrio

Norovirus

Hep A


300

Histamine fish found in a case with a temperature of 43F?

General

300

Consumer advisories shall be posted conspicuously as required by local, state, regional or federal requirements on what items?

Where items Items that are cooked to order and may be consumed raw or undercooked or may contain ingredients that are raw or undercooked. Consuming raw or undercooked foods of an animal origin may pose a food safety risk for some consumers.

300

What  band wrote the song "London Calling"? 

The Clash

400

What is the Food Codes definition of a Foodborne disease outbreak?


Two or more cases of a similar illness resulting from the ingestion of a common food.

400

What are the two types of FBI associated with smoked fish?  

Listeria

Clostridium botulinum

WHY?

400

Mislabeled packaged product

Critical

400

What is the difference between a job aid and a SSOP?

 SSOP's are dealing with equipment sanitation.

Job Aids deal with processes.

400

What type of guitar did Jimi Hendrix play?


 Fender Stratocaster


500

What Chapter in the FDA Food Code deals with Food?

Chapter 3


500

Name primary FBI are we controlling by hand washing?

Norovirus



500

ROP fish found thawing still packaged under refrigeration?

Critical

500

The FDA Food Code requires food contact equipment and utensils to be?

Cleaned to sight and touch.

500

When brand of motorcycle do I ride?

KTM 500 exc f

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