Knives
Which way do you cut with knives?
You cut away from yourself when using sharp objects.
Always, Sometimes, or Never, Leave a flame unattended?
Never leave an open flame unattended.
Should you always turn off the oven when done using it?
Yes, this prevents fires and other mishaps from occurring.
What is the first step you should take when getting into the kitchen?
Reading the directions of the recipe you are trying to make.
Is washing hands before and after cooking is a good idea?
Always you never want to get any germs on the food you are working with.
Should you use a dull or sharp knife?
Using a sharp knife is always safer.
Always, Sometimes, or Never, cover your mouth and wash your hands after sneezing or coughing?
You always want to cover your mouth and wash your hands so everyone stays healthy.
When cleaning the kitchen should you put away all of the dishes that you have used that day?
What are devices that should never come to class without approval?
Phones are an easy distraction that will interrupt your class and make it difficult when getting to cook.
Why should the aisle always be clear?
You don't want your personal items to get in the way of your cooking and you to get injured while tripping over them.
Should you try to catch a knife as it is falling?
No, you should let the knife fall and move your feet out of the way.
Always, Sometimes, or Never, leave long hair down when working in the kitchen?
Never, your hair could easily catch on fire.
No, you need to use oven mitts so you don't burn your hands and have a further injury.
Where is a place where you should never sit?
The kitchen countertops. All of your food is going on there and it is unsanitary.
Where should you never touch while cooking?
Face, Hair, and skin this is going to cause germs to be transferred back and forth.
Hold knives by there handle and flat on top always use the claw method.
Always, Sometimes, or Never, do you ever need to convert units?
Sometimes it depends on what ingredients and units of measurement you are using.
Using the same cutting board for raw fish and cutting bananas is good so you don't have to clean?
Nope, you always need to clean the cutting boards and materials after you have used them to prevent cross-contamination.
What should you do immediately after finished cooking?
Clean up your area and make sure all ovens and appliances are shut off and supplies are put away.
Notify the teacher immediately and start to clean up so no one gets hurt and slips.
Should you wash knives separately? Should you wash it right after use or leave it in the sink and wash it later?
You should always wash your knives separately to prevent cross-contamination. You should wash your knives right after using them.
Always, Sometimes, or Never, should you run your hand under cold water when burnt?
Never, it always needs to be cool so it doesn't blister over.
If you drop a glass plate what are the appropriate steps to take?
Why is it never a good idea to change recipes?
Eating before it is cooked?
Never, the raw dough has raw egg and that can cause stomach viruses and other sicknesses.