4 Step Food Safety
This is the first rule for food safety. What is it called when you wash your hands, kitchen surfaces, and utensils before and after handling food?
Clean
Which food safety hazard is walking on water near the sink?
Falls/Slips
What is the device that is used to check the internal temperatures of food before serving?
Food Thermometer
How many seconds should you wash your hands?
20
Before you start cooking, check the _________ of ingredients to see if the food is still safe to eat.
expiration dates
This is the third rule for food safety. What is it called when food is heated to a temperature high enough to eliminate harmful amounts of bacteria?
Cook
Which food safety hazard is cutting with a loose cutting board?
Cutting
How many hours should you refrigerate or freeze before preparing?
2 hours
Where should raw meat be kept in the fridge?
On the lower or bottom shelf
What type of food spoil's or "go bad" after a long period of time or they are not stored properly?
Perishable
What is the second rule to food safety. What is it called when different types of food, such as raw meat and vegetables, are kept apart?
Separate
Which food safety hazard is the cord from the mixer sitting in the sink?
Electric Shock
Your freezer should be what temperature?
Where are the 3 places that you should separate food?
Plate, Cutting Board, Grocery Cart, and Fridge.
What is it called when people become sick because of eating contaminated food?
Foodborne Illness
What is the fourth rule for food safety. What is it called when food is cooled down or food is stored at a cool temperature?
Chill
Which food safety hazard is draining water from pasta and it splashes up?
What temperature should your fridge be in between?
40F and 32F
What foods should you prewash and which shouldn't you prewash?
Should: Fruit and Veggies
Shoudn't: Raw Meat and Eggs
No, it can protect it but not kill it
List the Four Steps to Food Safety?
Clean, Separate, Cook & Chill
Which food safety hazard is throwing a towel on top of an oven eye?
Fire
What temperature is high enough to kill harmful bacteria?
165 F
Where are the three places that bacteria can survive around your kitchen?
Cutting Board, Hands, Utensils
What are the three methods to thaw food?