Importance of Food Safety
The 3 main components of food safety
What are preparing, handling, and storing?
The length of time hand washing should take
What is 20 seconds?
The type of food older adults should be served
Between 40˚F - 140˚F considered the
What is the Temperature Danger Zone?
The 4 steps of food safety
Hand washing should take place _______, ______, or _______ food preparation.
What is before, during, and after?
What is E. coli?
What is an immune response?
The internal temperature (˚F) for ground beef
What is 160˚F?
Unsafe food may lead to
What is poor nutrition?
Washing your hands needs to be done after working with raw chicken before
What is starting your next task?
The food borne illness that can be caused by vegetables, chicken, pork, fruits, nuts, eggs, beef and sprouts
The rate of digestion has _____ in older adults, putting them at greater risk for food borne illness.
The internal temperature (˚F) of chicken
What is 165˚F?
Infections and diseases can be caused by
What are unsafe foods?
Hands should be washed ______ eating.
What is after?
The food borne illness that can be caused by raw fruits and vegetables, ready-to-eat deli meats and hot dogs
What is Listeria?
An underlying issue many older adults have that increase their risk for food borne illness
What is a chronic disease?
The internal temperature (˚F) of precooked ham
What is 165˚F?
Cleanliness helps prevent
Hand washing takes place _________ treating a wound.
What is before and after
The food borne illness that can be caused by produce, shellfish, ready-to-eat foods touched by infected food workers
What is Norovirus?
Soft cheeses, raw/undercooked meat, unwashed fresh vegetables, unpasteurized milk, and hot dogs should be
What is avoided?
The internal temperature (˚F) of pork chops
What is 145˚F?