Kitchen Accidents
Joe puts a dirty knife in a sink of hot soapy water. What kitchen accident is he risking?
cuts
You should always wash your hands using what before beginning to cook
soap and water
Maria used her knife and cutting board to cut her raw meat. Next, she used the same knife and cutting board to cut her vegetables.
sanitize
Temperature for the boiling point of water.
212 degrees F
This type of material should never be placed in the microwave
metal
What is the term for a green or bluish fuzz that can grow on foods when bacteria has be introduced?
mold
Mary yanks the cord of the blender to remove it from the outlet.
electric shock
It best to always keep knives in what condition to prevent cuts.
sharp
Jessie turned her refrigerator up to 50 degrees Fahrenheit to save on her electric bill each month.
This is a danger zone for a refrigerator temperature when keeping foods cold.
Hot cooked foods must be kept hot at at least what temperature?
140 degrees F
This chemical is used as a sanitizer and is food and kitchen safe when mixed properly.
bleach
Who are one of the three groups of people that are susceptible to a foodborne illness?
pregnant women
babies, toddlers, elderly
people with low immune systems
While babysitting her 2 year old cousin, Sarah makes a hot dog and give it to the toddler whole and in a bun.
choking
What should you do with your groceries after you get home with them?
put them away promptly
During the evening, Paul was prepping steak and various veggies for tacos. When he was finished he put the raw meat and the chopped vegetable all in the same container. What did he do wrong?
separate food
Temperature at which water freezes.
32 degrees F
Microscopic organisms that contaminate your food if it is not properly stored are called?
Bacteria
Meats that can leak their juice should be placed where in the refrigerator?
at the very bottom of the fridge
Pete knocks a cup of water on the kitchen floor, but does not wipe it up.
falls
What should you always do with raw ingredients like fruits and vegetables before using them in recipes?
wash them under cool water
John just finished cutting raw chicken and immediately opens 3 cabinets looking for a container to store the meat in for dinner.
didn't wash or sanitize his hands, cross-contamination
The "Danger Zone" range.
40-140 degrees Fahrenheit
Thaw or Defrost
This bacteria can be found on ground beef, unpasteurized milk, or contaminated water.
E. coli
Todd is frying french fries in a pot of oil and goes and sits in his room to play a video game while they cook.
fire or grease fire
This should be done with long hair whether you are male or female.
tie it back, braid it, remove out of face
On Monday, Mark brought raw, fresh chicken from his nearby butcher shop. After he arrived home, he placed the chicken in the fridge but realize the party he was cooking the chicken for was over a week away.
Raw meat should be placed into the freezer if it has not been used within three days or it will spoil.
Chicken should be cooked to an internal temperature of...
165 degrees
This surface should be cleaned immediately after you use it with raw poultry
cutting board, countertop
This bacteria can be found on poultry, raw eggs, and fish...
salmonella