Knife Safety
Illnesses
Measuring
Recipes
100

How do you hand a knife to someone?

Hold by the stem of the knife and the handle towards the person your handling it to.

100

What is the cause of listeriosis?

 Infection with listeria monocytogenes.

100

What does it mean when the recipe asks for "sifted" flour?

you should use a sifter
100

16 ounces=...

1 pound

200

How many types of knifes are there?

5

200

What is the temperature of the danger zone?

40-140F

200

How do you make sure that you have a full cup of flour?

use the flat edge of your knife and drag it across the cup.

200

1 flued ounce =...

2 tablespoons 

300

What is a good way to keep your cutting board stable?

Dampen a towel and lay it flat under your cutting board.

300

How many deaths per year for salmonella?

450 deaths per year.

300

If a recipe asks you to add a cup of flour to your recipe, What measuring tool would you use to measure?

A plastic measuring cup.

300

What is the first step after reading the recipe?

preparing the stuff.

400

What position should your hand be when cutting? 

Bear Claw 

400

What is the illness that you can lose your sight on?

Clostridium botulinum (botulism)

400

if your recipe asks you to put some sort of liquid, what type of measuring tool would you use?

A glass or something that is meant for you to measure liquids. 

400

3/4 cup =...

12 tablespoons 

500

When washing knifes, where should the knifes be in the sink?

Separate from the normal dishes and visible. 

500

What are the five things that you should use when cleaning dishes once they are dirty?

scraping, washing, rinsing, sanitizing, air-drying

500

How should you get sticky substences out of a mesuring cup?

use a butter knife or a spoon.

500

What is the most important ingredient that you should put in every recipe?

LOVE

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