Preparing Food
Cleaning Up
Cooking Food
Storing Food
Buying Food
100

This should be your first step before cooking.

What is wash your hands?

100

When handwashing dishes, this is what you should wash first? a) messiest/dirtiest b) cleanest

What is b, the cleanest?

100
To avoid cross contamination, what should you do?
Use different measuring tools/wash in between use
100

How long should you wait before packing up leftovers?

Once steam has evaporated from food pack immediately after

100

When buying eggs, this is something you should do before purchasing them.

What is inspect or look at them?

200
Say you have a steak, broccoli and mashed potatoes. Which foods should you prepare before others?
1. Steak 2. Mashed Potatoes 3. Broccoli
200
What is the most effective way to have dishes dry?
What is Air Dry
200

These are two things that you should do while the food is cooking.

What is stir the pot and cover the food when not stirring?

200
What does not belong in the freezer? a) Meat b) Bananas c) Mayonnaise
What is Mayonnaise
200
What should you do when buying packaged items? a) Check the best before date? b) Check for damaged packaging? c) Or both?
What is C
300
What is it called when you use the same knife for cutting vegetables and meats?
What is Cross Contamination
300

this is something should you do before cutting vegetables

What is Wash them?

300
When cooking toast what is something you should avoid doing?
What is sticking anything inside to retrieve it.
300
When storing food in different containers, what should you do to the containers to avoid confusion of ingredients?
Label them correct
300
When at the store, where should you make your first stop? a) Packaged/non perishable foods section? b) Buy meats, poultry, seafood etc. c) Produce
What is A
400

This is the number of cutting boards should you use.

What is at least 2?

400
Where do you never leave knives
What is in a full sink
400
How many times should you wash hands while cooking?
What is as many times as possible
400
Food should only be stored in what kind of containers?
Air tight, strong, plastic/glass containers.
400
How long do you have to transfer meat from the store to the fridge at home?
What is 2 hours
500

The steps of the flow of food 

Purchasing Storing Preparing Cooking Cooling Reheating Serving

500

What should you use to clean areas that have had raw foods on them? a) 5mL scented bleach to 0.75 L Water b) 5mL regular unscented bleach to 1 L water c) 10mL scented bleach to 0.75L water

What is B?

500

This is the minimum temperature should cook chicken at? a) 63ºC b) 160ºC c) 74ºF

What is 74ºC?

500
What temperature should food be stored in the fridge and the freezer? (separate answers for each)
Fridge:4ºC Freezer: 0ºF (-18ºC)
500
Where should meat be placed in the shopping cart?
What is at the bottom
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