Storage
Recommended temperature you should keep your refrigerator at
What is below 40 F?
If a food looks and tastes ok, is it necessarily safe to eat?
What is maybe? You shouldn't chance it
Temperature beef should be cooked to
What is between 155-160?
FDA is an acronym for this
What is Food and Drug Administration?
The mascots for Rice Krispies
What are Snap, Crackle and Pop?
The length of time you should store leftovers in the refrigerator?
What is 3 to 4 days?
If you are going to peel a fruit, do you have to wash it?
What is yes because it could still become contaminated?
Temperature chicken is to be cooked to
What is between 165 to 175?
This bacteria often causes sickness from under cooked chicken and eggs
What is Salmonella?
This is used to make hummus
What are chickpeas?
The length of time cooked food should sit out at room temperature.
What is one to two hours depending on the temperature?
The reason you shouldn't wash raw meat before cooking.
What is risk of contamination of sink, counter and utensils?
Three safest ways to thaw meat
What are in the refrigerator, cold water or microwave?
CDC stands for this
What is Center for Disease Control?
This can happen if you eat too much nutmeg
What are hallucinations?
Length of time you can freeze food without affecting quality.
What is roughly 6 months?
USDA is an acronym for this
What is United States Department pf Agriculture?
Easy way to check to see if fish is cooked thoroughly
What is flake it with a fork?
This bacteria is often found in under cooked ground beef
What is E Coli?
Color of the raw coffee bean
What is green?
The typical shelf life of eggs after purchase.
What is 3 to 5 weeks?
The reason why you shouldn't store raw meat on the top shelf of a refrigerator
What is it could drip down on food below it?
The meaning of al dente
What is pasta that is still firm?
This food caused the major hepatitis outbreak at Chi Chi's
What is green onions?
Five colors that carrots come in
What are purple, red, white, yellow and orange?