Food Safety
Food thermometers should be placed where in a meat?
Thickest part
List at least 2 major food allergens
milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans
True/False: You should wash your hands after handling money.
True
What is the “temperature danger zone” where bacteria grow best?
41°F to 135°F
List at least 2 symptoms of an allergic reaction
Hives, lips swelling, anaphylaxis, upset stomach, dizziness, vomiting, difficulty breathing
True/False: Hand sanitizer can replace handwashing.
False
Poor hygiene is the main cause of?
Foodbourne illnesses
The most severe allergic reaction is called?
Anaphylaxis
How long should you wash your hands?
20 seconds
Pathogens transferring from one surface/food to another is called?
cross-contamination
Food allergies happen when the body's immune system responds to a?
Protein
The temperature of water used for handwashing should be?
Hot/warm
What does TCS stand for?
Time/Temperature Control for Safety
How many Americans are affected by food alergies?
85 million
What is one of two ways to dry your hands?
Paper towel/hand dryer