Equipment
Used for measuring dry foods such as flour and sugar
A measuring cup
These protect your hands when removing hot trays from the oven.
Oven mitts.
When a recipe asks for 1T, what does the T stand for?
Tablespoon
Used for measuring liquids such as milk and water.
A measuring jug
When you enter the kitchen, what two things should you do before you begin cooking
Apron on first, then wash your hands
This piece of equipment is used to measure small amounts of ingredients
Measuring Spoons
Used to shred foods such as cheese and carrot into small pieces.
A grater
This type of material should never be placed in the microwave
Metal
True or False - When measuring liquids in a measuring jug, you should always measure on a flat surface and from eye level.
True - you will get a more accurate measure.
Used to mix ingredients, its high sides ensure foods don’t spill over the top.
A mixing bowl
True or False - It is safe to chop raw meat on the same chopping board as vegetables.
False - This creates something called cross contamination and can make you very sick.
How many teaspoons are there in 1 tablespoon?
4
Used to rinse vegetables or drain foods such as pasta.
A colander
Microscopic organisms that contaminate your food if it is not properly stored are called?
Bacteria
Measuring cups come in four sizes, what are they?
1C, 1/2C, 1/3C and 1/4C