Cooking Temperatures
Foodborne Illness
Clean
Safety
Mystery Questions
100
At what temperature is beef supposed to be cooked at?
What is 145 degrees
100
What are some of the signs that you may have a foodborne illness?
What is an upset stomach, a fever, diarrhea, vomiting, and/or dehydration.
100
How should you wash your hands and for how long do you scrub them?
What is warm water and soap and for 20 seconds.
100
what are the 7 types of kitchen hazards?
What is cuts, burns and fires, falls, electrical, chemical poisoning, choking, clothing and hair.
100
What is the first step to taking care of a wound?
What is cover it up and apply pressure.
200
At what temperature is pork supposed to be cooked at?
What is 160 degree
200
How long does it take to become ill from a foodborne illness?
What is 1/2 an hour to 6 weeks.
200
What kind of water do you use to wash off your fruit and vegetables?
What is tap water.
200
How should you clean up broken glass?
What is sweep it up and blot up the little pieces with a wet towel.
200
If your clothes catch on fire what should you do?
What is stop, drop, and roll
300
At what temperature is all poultry supposed to be cooked at?
What is 165 degrees
300
What foodborne illness can you get from any raw meat?
What is campylobacter.
300
There are more germ in an average kitchen than in the ________.
What is the bathroom
300
How do you put out a grease fire?
What is baking soda.
300
Open lids of pans and microwave containers ____ from you.
What is away.
400
What type of container are you supposed to keep hot lunches in?
What is an insulated container.
400
What foodborne illness do you get from chicken?
What is salmonella
400
How should the dishes be washed?
What is hot soapy water
400
If someone is being shocked, how do you remove the source of shock?
What is a nonconductive material(wood or plastic)
400
What should be away from the edge to avoid tipping it over?
What is handles on a pan.
500
at what temperature is ground beef supposed to be cooked at?
What is 160 degrees.
500
What foodborne illness do you get from shellfish?
What is Norwalk Virus.
500
What is in the proper sanitation?
What is 1 tsp of bleach in a gallon of water
500
The _________ ______ is a procedure used to save choking victims.
What is the abdominal thrust.
500
If someone swallows or eats something poisonous, who should you call?
What is the poison control center.
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