Guess the contaminant category
Bacteria
Biological
What is cross-contamination?
Food contaminated while prepared, cooked or served
What is the first step?
Wet hands
What is the order in the three compartment sink?
(from left to right)
Wash, rinse, sanitize
Earwax
Physical
What is a foodborne-illness?
Illness caused by contaminated food
What should you use to dry your hands?
Disposable paper-towels
What is the temperature danger zone?
41 to 135
Bleach
Chemical
What is a contaminant?
A substance that causes foodborne-illnesses
How long should you wash your hands?
20 seconds
What is the most common source of foodborne-illnesses?
Poor personal hygiene and time-temperature control abuse
Parasite
Biological
What is a pathogen?
A microorganism that causes foodborne-llnesses, ex. bacteria, virus, parasite and fungus
When should you wash your hands?
Multiple answers: After you use the bathroom, arriving at work, after working with meats, animals and changing clothes, etc
What is FAT TOM?
Food, Acidity, Time, Temperature, Oxygen and Moisture
Asbestos
Physical
What is direct-contamination?
Contamination that came directly from the supplier with contaminants.
What are the four things that need to be at a handwashing station?
Sign, sanitizer, garbage can and paper towels
When should you change your gloves?
When you change tasks, they get ripped or contaminated or after every two hours.