Handwashing
Why is handwashing important in the kitchen?
To prevent the spread of bacteria and viruses
What PPE protects clothing from spills and splashes?
Apron
Where should raw meat be stored in the fridge?
On the bottom shelf
Name one dangerous cleaning product used in kitchens.
Bleach or ammonia
What does cleaning remove?
Dirt, food particles, and grease
What does handwashing remove from your hands?
Dirt, germs, and contaminants
What PPE keeps hair out of food?
Hair ties or hair nets
What should be used separately for raw meat and vegetables?
Cutting boards
What danger can overheated cooking oil cause?
Burns or harmful fumes
What does sanitising remove or reduce?
Harmful microorganisms
What type of illnesses can poor hand hygiene cause?
Foodborne illnesses
Why is PPE important in the kitchen?
It maintains hygiene and prevents contamination
What should be done after preparing raw foods?
Clean and sanitise surfaces and utensils
What bacteria can be found in raw meat?
Salmonella or E. coli
What is commonly used for cleaning?
Soap and water
When should hands be washed during food preparation?
Before and after handling food
What PPE helps stop hair from falling into food?
Hair ties
What type of containers should food be stored in?
Airtight containers
What chemical can remain on fruit if not washed?
Pesticides
What is used in sanitation to kill germs?
Chemicals or heat
Why is handwashing essential for food safety?
It keeps food safe and prevents contamination
Who does PPE protect in the kitchen?
Both the cook and the food consumer
Why should food be labelled and dated?
To prevent spoilage and contamination
What food-related risk affects people with allergies?
Allergens such as nuts, shellfish, or gluten
What is the main difference between cleaning and sanitising?
Cleaning removes dirt; sanitising kills germs