Safety
What 3 things should you do before preparing food?
Aprons, Hair up, Wash Hands
How long should I wash my hands for
20 seconds, ABC's, Happy Birthday twice (all acceptable).
what is the standard oven temperature for most baking
350 degrees celcius
what does "simmer mean"
Cooking gently in liquid just below the boiling point
who is Remy
The chef rat from Ratatouille
Which temperature range is considered the “danger zone” where bacteria can grow quickly (Celcius)
4-60 degrees CELCIUS
What would I use a Brown OR Red Cutting board for
MEAT
why should you avoid opening the oven door frequently while something is baking
you lose heat and items take longer to bake
what is "mise en place"
Preparing and Putting everything in its before you start cooking
What is Tiana's specialty pastry in The Princess and the Frog
Beignets
Name 2 different types of food born illnesses
e-coli, salmonella, staph, lysteria, etc.
Where should I store raw meat in the fridge
Bottom shelf to avoid dripping and cross contamination
what is a leavener
something that makes baking rise
What does knead mean?
to mix and work dough with your hands
In Encanto, what does Julieta's food do
Heals people
The name of the grip to hold a knife and the food you are cutting
Handshake Grip, Claw Grip
what should you do with pot and pan handles on the stove
turn them INWARD
what is the best tool for measuring liquids?
glass measuring cup
what does "julienne" mean
Cutting food into very thin, matchstick-like strips
In Luca, what food do Luca and Alberto become obsessed with
Pasta
what is the max amount of time an "unsafe food" can be left at room temperature
2 hours
Name the 3 main leavening agents in baking
Baking powder, baking soda, yeast
what is a "roux"
equal parts flour and fat used as a thickening agent for soups, gravies, and sauces
What is the name of the restaurant in Ratatouille where Linguini works
Gusteau's