Bacteria
What are the 3 conditions for bacterial growth?
moisture, food, warmth
How many illnesses are caused by foodborned illnesses each year in the US?
approximately 76 million
What should you do after handling raw meat?
Always wash your hands and any other items after they come in contact with raw meat.
What temperature should ground meat be cooked to?
160* F
Why is hand-washing important in food safety?
It helps prevent the spread of infection.
What is cross-contamination?
Cross- contamination is the transfer of harmful bacteria from one food to another.
How many hospitalizations result from foodborne illness annually?
325,000 hospitalizations
Why should you not eat pink ground beef?
It may be undercooked and could contain harmful bacteria.
What is the ideal freezer temperature?
0* F
What is the recommended duration for hand washing?
at least 20 seconds
Name the food sources for E.Coli.
Undercooked ground beef
How many deaths occur from foodborne illnesses each year?
5,000 deaths
What is the recommended temperature for reheating food?
165* F
How long can food sit in the danger zone?
What should you use to wash your hands?
hot running water and soap
What is the main symptom of Salmonella?
cramps, diarrhea, nausea, chills, fever, headache
What government organization provides all of these statistics?
CDC - Centers for Disease Control
What should you do with dented or bulging cans?
Do not buy them; throw them out if found.
What temperature should poultry be cooked to?
180* F
At what temperature should you wash your hands?
warm/hot water
Name a food source (body part it likes to inhabit) for Staphylococci?
human skin, nose, throat
What is the temperatures for the danger zone?
40* - 140* F
What does "When in doubt, throw it out" mean?
If food looks or smells off, do NOT taste it; discard it!
What is the best way to thaw food?
in the refrigerator, cool water, or microwave (cook immediately)
What are the steps of effective handwashing?
wet hands, apply soap, wash vigorously for 20 seconds, rinse, and dry