Cook
Clean
Separate
Chill
Safety Rules
FBI
100
This is the only way to know for sure if a piece of meat is done cooking.
Check temperature with a thermometer
100
This is how long you should scrub your hands for during handwashing.
20 seconds
100
This type of food is the most common source of cross contamination.
Raw Meat
100

Perishable foods must be put into the fridge within this amount of time to avoid bacteria growth.

2 hours
100
When cutting with a knife, this is the direction that you cut.
Away from you
100
In extreme causes FBI can cause this.
Death
200
This is the temperature range of the Danger Zone.
40-140 degrees
200
You should always wash these between cutting up meat and vegetables.
Cutting board
200
When shopping for meat at the grocery store, what measure should you take in regards to packaging to help prevent cross contamination.
Put meat in a plastic bag.
200
This is why it is important to not overfill your fridge.
Airflow is needed for proper temperature.
200
This ingredient can be used to put out a grease fire.
Baking Soda
200
Name two symptoms of FBI
Vomiting, diarrhea, nausea, fatigue, fever, stomach pain...
300
Stirring and standing time are two important safety measures when trying to properly cook food in this type of appliance.
Microwave
300
This is why it is best to use a paper towel to dry your hands.
Single use, can't recontaminate hands.
300
Where should you store meat (on a tray) in the fridge to avoid cross contamination?
The bottom shelf.
300
This is the temperature range that your fridge should be between.
32-40 degrees
300
Water spilled on the floor while you were cooking.  When should you clean it up?
Immediately.
300
Name two ways to help treat FBI.
Rest and lots of fluids.
400
This is the temperature that you cook eggs and ground meat to.
160 degrees
400
We don't wash meat or eggs in the kitchen because this can happen.
It can spread more bacteria.
400
This is the name for a food that does not require cooking or is already cooked.
Ready to Eat Food
400
In order to cool leftovers quickly you should separate them into these types of containers.
Shallow containers
400
In order to prevent poisoning, chemicals should always be stored below what items in the kitchen?
Food
400
This FBI is usually caused by raw chicken
Salmonella
500
This is the temperature that you should heat leftovers and chicken to.
165 degrees
500
Important safety information, identification, and poison control information are all important reasons to leave this in their original container.
Chemicals
500
In order to avoid cross contamination, you might consider having different color coded types of these in your kitchen.
Cutting boards
500
This is a location of the fridge where the eggs should NOT be stored in order to keep them at the proper temperature.
The door.
500
What are the three steps for cleaning up broken glass?
1. Sweep

2. Wipe with wet paper towel

3. Throw away in paper bag.

500
This FBI had a recent outbreak and Chipotle and is often linked to ground meat and leafy greens like spinach.
E Coli
M
e
n
u