STOVE/OVEN SAFETY
Worst thing to put on a grease fire
What is WATER
Best way to pass a sharp knife
What is PLACE ON CLEAN SURFACE and LET PERSON PICK IT UP
Best way to pull out electric cord when hands are wet
What is DRY HANDS FIRST then PULL OUT PLUG, NOT CORD
minimum amount of time to wash your hands?
What is 20 SECONDS
Bacteria that grows in improperly canned foods and can cause death
What is BOTULISM?
When cooking you should Lift the far edge of a pot lid first to avoid
What is a STEAM BURN?
Safer than a Dull Knife
What is a SHARP KNIFE?
When using a Fire Extinguisher the acronym P A S S is used and stands for __________
What is PULL the pin, AIM at base of fire, SQUEEZE the trigger, and SWEEP side to side
Employees is a restaurant should dry their hands on
What is a SINGLE USE PAPER TOWEL
Bacteria found in the hair, nose, and throats of humans - transferred to food during preparation
What is STAPHYLOCOCCUS AUREUS
You have a fire from a pan on the stove. After turning off the heat, you should ___________
What is "COVER WITH THE PAN LID?
What to do when a sharp knife is falling off counter
What is LET IF FALL, DON'T TRY TO CATCH!
Proper disposal of Cooking Fat
What is POUR 'COOLED' FAT INTO SEPARATE CONTAINER AND DISPOSE OF INTO GARBAGE
3 of the most common food allergens
What are EGGS, PEANUTS, AND SHELLFISH
Bacteria that mainly is found in raw chicken and eggs.
What is SALMONELLA?
Good substitute if a pot lid is not available and you have a grease fire
What is BAKING SODA or SALT?
Best way to clean up broken glass
What is USE DUST PAN & BROOM, then WET PAPER TOWEL FOR TINY SLIVERS
Which type of foods is Time and Temperature control important for ______
PERISHABLE, NEED REFRIGERATION (MEATS/FISH, PRODUCE, DAIRY)
Best place to check the internal temperature of cooked food
What is the THICKEST PART OF THE MEAT?
3 common symptoms of food borne illness
What is HEADACHE, VOMITING, NAUSEA, DIARRHEA?
The 3 things that a Fire needs to sustain itself...
What are a HEAT SOURCE, FLAMMABLE MATERIAL, and OXYGEN?
Best way to carry a sharp knife
What is POINT DOWN, CLOSE TO BODY and BLADE FACING BACK
Safe Internal temperature of a Pork Roast before serving
What is 165 DEGREES FAHRENHEIT?
The temperatures of the Danger Zone
What is 41 DEGREES FAHRENHEIT to 135 DEGREES FAHRENHEIT?
Not recommended way to thaw food due to it being in the danger zone too long
What is LEFT ON THE COUNTER