TEMP
What is the proper temperature for beef
145 Degree Fahrenheit for 15 seconds
What is FIFO
First IN First OUT
What is the most common cause of Food-Borne illness
Improper Hand washing
20 SECONDS
What is the minimum amount of time to wash your hands
How often should sanitizing solution be changed?
2-3 Hours
Every 2-3 Hours
What is the proper temperature for poultry
165 Degree Fahrenheit for 15 seconds
What is the allowed holding temperature for refrigeration
32 to 41 Decrees Fahrenheit
What is the common term for the temperature range bacteria spreads and grows the fastest?
"The Danger Zone"
What should employees use to dry their hands with in the workplace
Single Use Paper Towels
When should equipment be sanitized
After each task and use
What is the proper temperature for game meats commercially raised
155 Degrees Fahrenheit for 15 seconds
How are cleaning chemicals stored
Away from food and kept in LABELED containers
What can cause foodborne illness but to a lesser extent than viruses and bacteria.
Parasites
Where are employees required to wash their hands?
Specified hand washing sinks.
Properly sanitize equipment and wear powder free disposable gloves to prevention what?
Cross-Contamination
What is the temperature for reheating food in the microwave?
165 Degrees Fahrenheit holding for 2 minutes after removing from the microwave.
How long you can keep READY TO EAT POTENTIALLY HAZARDOUS FOODS in the fridge
72 hours
What is the common food borne illness that is found in most often in poultry and eggs?
Salmonella
What are the steps of hand washing
Wet completely, Soap, Wash from fingertip to elbow back of hands and in-between each finger , Rinse thoroughly, Dry completely, Turn off water using paper towel and throw away.
What are the required temperatures for the final rinse cycle of a mechanical washing machine?
180-194 degrees Fahrenheit
What is the proper temperature for eggs consumed immediately
145 Degrees Fahrenheit for 15 seconds
The maximum amount of time you can keep hazardous foods in the "Danger Zone"?
4 Hours
Food intoxication caused by bacteria associated with canned food that can be fatal in high dosses?
Botulism
What is the minimum amount of time you should wash your hands for?
10 to 15 seconds
How often should an ice machine be emptied, drained, cleaned, and sanitized.
Every 30 days or more frequently if deemed appropriate to prevent mold and mildew growth