Food Safety
What are Mess attendants required to complete before starting work in the Galley?
Health Screening
Different raw animal products must be stored how during storage?
Separately
All meat and poultry must be received with what clearly visible?
Sealed packing and proper labeling
How should self-serve sugar for coffee be offered?
Single use packages only
Can use freeze Leftovers for later usage?
No
When tasting a product what two things do you never do?
Taste over product, Reuse utensil
What are the common food items that can be removed from original packaging for ready use? (Not Produce)
Cooking oils, Flour, Herbs, Salt, Spices, *Sugar
You receive a shipment states-side what temperature must the Fresh eggs arrive below?
45 Degrees F
How long can condensed creamer be kept once opened?
30days
What minimum information is required on the leftover label?
What the item is, date it was prepared, date to be used by, by who
Never accept produce grown in Night soil. What is the definition of Night Soil?
Human Feces
When preparing or serving ready to eat products you must use what to reduce cross-contamination
Gloves or serving utensils
Can items be accepted that arrive in coolers of ice?
No, Reject it
Always use or dispose of Milk by what?
The "best by" date or expiration date, whichever is listed and comes first.
How long can you retain leftover food if maintained hot at135 degrees Fahrenheit or above?
5 hours
What angle must the dispensing tube of a Milk container be cut at?
45 Degree
How far above the deck should food items be stored?
6 inchs
Can you use privately caught fish?
Never used for service
What does Bactria need to thrive?
Food, Atmosphere, Time, Oxygen, and Moisture
Leftovers should be cooled in what size pan?
3 inches or less
Always change sanitizing solution after what?
Contact with raw animal foods
Can you store non-food items in reefer spaces? For example: Medications, Batteries, or Greases.
No, the risk of contamination is too high.
What is a sign that items have been thawed and refrozen?
Items are frozen in a block and or in stuck together with frozen juices
Heat ready-to-eat food taken from a commercially processed, hermetically sealed container to what temperature before serving?
135 degrees Fahrenheit
You serve prepared cream puffs with lunch. What do you do with the leftovers?
throw them out