Importance of Food Safety
This type of bacterium needs oxygen to live it is
aerobic bacteria
A thermometer that produces a voltage between two conductors
Thermocouple
A curved edge between a floor and a wall
Coving
The agency that creates standards for a hazard-free working environment/Equipment safety, and job procedures with safety in mind.
Occupational Safety and Health Administration
Standard Operating Procedure
SOP
The sensory appeal of an object
Aesthetic
the thawing, cutting, chopping, deboning, mixing, washing, and marinating of food
Preparation
A backflow preventer it relives a vacuum formed in a water supply line
Vacuum Breaker
A technique for dislodging food or other objects from a person's air passage
Heimlich maneuver
Internal motivations, such as job satisfaction
Intristic
when a chemical is in contact with food and eaten it is
chemical hazard
First In First Out principle for rotating foods.
FIFO
inventory quantity and availability information that is updated on a constant basis as a result of doing business
Perpetual Inventory
Legally responsible
Liability/ Liable
Confirmed as produced by simple, non-toxic, and sustainable farming and processing techniques
Certified Organic
When a pathogen is ingested and the multiply inside the body.
food intolerance
A barrier placed over food bars to prevent contamination
Sneeze Guard
Products that inhibit or stop the growth or development of a pest
Insect Growth Regulators (IGRs)
Establishes the legal authority for a federal or local government agency to publicize and put regulations into effect
Ordinance
The production through farming of aquatic organisms under controlled conditions.
Aquaculture