Vocabulary
The tool used to serve soups, sauces and gravies.
What is a Ladle?
The common abbreviation for cup.
What is C or c?
For the purpose of measurement, the 2 categories ingredients are divided into.
What is dry and liquid?
One way food borne illnesses can be transmitted.
What is poor hygiene, unsafe food handling, time/temperature abuse, cross contamination, and improper cleaning or sanitation?
The tool used to pinch hot foods and lift.
What is tongs?
The tool used to level dry ingredients or frost cakes.
What is a straight edge spatula?
The common abbreviation for teaspoon.
What is t or tsp?
The dry ingredient that is sometimes shifted.
What is flour?
One way to prevent cross contamination.
What is lather up, safely separate foods, and marinating mandate?
The tool used to stir hot liquids.
What is a wooden spoon?
The tool used to incorporate air into foods while mixing ingredients.
What is a whisk?
The common abbreviation for tablespoon.
What is T, Tbl, or Tbsp
The difference in measuring brown sugar versus granulated sugar.
What is pack is with the back of a spoon.
The temperatures for the food danger zone.
What is between 40F and 140F?
The ingredients are the same but the ___________ of ingredients changes when doubling or halving a recipe.
What is amount?
The tool used to cut small foods.
What is a pairing knife?
The common abbreviation for pint.
What is pt?
The main point to remember when measuring liquid ingredients.
What is measure at eye level or on a flat surface?
The amount of time food can be in the danger zone.
What is 4 hours?
The 3 features of a good liquid measuring cup.
What is easy to read markings, a spout and handle, and space at the top.
The tool used to cut-in butter into dry ingredients.
What is a Pastry Cutter?
The common abbreviation for pound.
What is lb?
The 3 things a good recipe includes.
What is ingredients and amounts, time and temperature of cooking, and preparations and directions?
Name 3 food borne illnesses.
What is E coli, Salmonella, Hepatitis A, yeast and staphylococcus?
The first step to following a recipe.
What is read it completely before starting?