Sanitation
True or false: You should always wash your hands before handling food
True
Pete knocks a cup of water on the kitchen floor, but does not wipe it up.
Pete should have wiped up the water right away to avoid someone slipping.
What should you NOT use on a grease fire?
Water
How should you wash fruits and vegetables?
Run under cool water and gently scrub
What is the ideal temperature for a freezer?
0 degrees
How long should you wash your hands?
At least 20 seconds
Maria used her knife and cutting board to cut her raw meat. Next, she used the same knife and cutting board to cut her vegetables.
Maria used the same kitchen items that she had used for her raw meat. She should wash her items with soap and water before preparing her vegetables.
What are 2 ways that you can put out a grease fire?
Use a lid, fire extinguisher, baking soda, salt
What is the best way to tell if a food is done cooking?
Using a thermometer
What is the ideal temperature for a refrigerator?
Below 40 degrees (preferably 33-39 degrees)
What is it called when a food with bacteria touches another food?
Cross contamination
Jan went to the market to collect items for dinner. Before Jan went home with groceries she decided to go to the mall to get an outfit.
Jan should have gone immediately home to put away her groceries.
Describe how to hold a knife to keep your fingers safe
Claw method
Apply pressure, clean it, bandage, tell the teacher
How many hours can food be left on the counter before it needs to be put away?
2 hours
Where should you store cleaning products?
Under the sink, away from food
During the evening, Paul made tacos for his family. After the family had eaten their tacos, they all decided to go to movies. Paul decided to put away the leftover once the family came back from the movies.
Paul should have put the leftover in separate containers and placed them in the fridge.
Why should you NOT use a damp oven mitt?
It could cause steam burns
True or false: You can see, smell and taste if a food has bad bacteria
False
Bad bacteria has no odor, taste or smell
Give 2 examples of foods you should put away immediately after grocery shopping
Raw meat, poultry, seafood, eggs
Name 2 ways to safely thaw foods
In the refrigerator, run under cool water, microwave
Hannah was making dinner and placed raw chicken on the counter top to cut. After she was done she placed the chicken in a pan to cook and went into another room to watch tv while she was waiting.
Hannah did not use a cutting board. She also should have stayed in the kitchen to watch her pan of chicken.
What type of material should never be placed in the microwave?
Metal/foil
What are the 4 ways to prevent food borne illness?
Clean, Separate, Cook, Chill
What is the Temperature Danger Zone range?
40-140 degrees