Four Core
What are the Four Core Practices?
What is Clean, Separate, Cook and Chill
What is 145 degrees F
What is FATTOM?
Favorable conditions for the growth of bacteria
How long should you wash your hands for?
20 Seconds
What is Food safety?
What is the focus of CLEAN Practice?
What is Wash you hand with soap and warm water, clean all surfaces and Rinse produce
What should the internal temperature of Chicken be?
165 degrees F
What does F stand for?
What is Food
you should wash your hands before...
Preparing food
Eating food
What restaurants did Ms. Eyre work at for only two days?
What is Chilis and Pizza Hut
What is the focus of SEPARATE Practice?
What is Separate Raw Meats, Poultry, seafood and Eggs from other foods in shopping carts, bags and the refrigerator. Use separate cutting boards plates and utensils. Safely marinate raw meats.
What should the internal temperature of ground beef be?
160 degrees F
What does A stand for?
Acidity
you should wash your hands after...
What is
Using the bathroom
Playing with animals
Changing a diaper
Coughing, sneezing, or wiping your nose
Handling money
What are the Three types of Contaminates?
What is Biological, Chemical and Physical
What is the focus of COOK practice?
What is Color is not a reliable indicator of safety. Check with a food Thermometer. Microwave leftovers to a safe temperature
What should the internal temperature of fish be?
145 degrees F
What does T stand for?
What is Time and Temperature
What temperature water should be used to wash you hands and dishes?
Warm
why is Ms. Eyre my favorite teacher?
because she is amazing, awesome, cool, funny, has good taste in music, is great at cooking and is fun
What is the focus of CHILL practice?
What is Keep home refrigerator at 40F or below.Refrigerate food within two hours.Thaw Foods Property
Why is it important to make sure your food reaches a high enough internal Temperature?
What is to kill bacteria
What is Oxygen and Moisture
Why is it important to wash dishes correctly?
What is It is important to wash dishes because bacteria grows on dishes or utensils that have not been cleaned thoroughly
What is the focus of this class?